How to store
Shiso Green is available year round and can easily be stored for up to seven days at a temperature of 12-16°C. Produced in a socially responsible culture, Shiso Green meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
How to eat
It fits very well on a plateau of cheese, in a salad and on a sandwich. As fresh tuna fish is widely available, try raw tuna tartar in combination with the Shiso Green it is a winner. Another option is making it part of a Beef Carpaccio.