How to store
Shiso Purple is available year round and can easily be stored for up to seven days at a temperature of 12-16°C. Produced in a socially responsible culture, Shiso Purple meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically. If Shiso Purple is kept at a temperature below 5°C, it tends to wither. However, if kept at 15°C for a couple of hours, it returns to its normal shape.
How to eat
Shiso Purple can be used in a variety of dishes and is also extremely decorative. It tastes best when combined with wild mushrooms, cheese, or bouillon. We also recommend combining Shiso Purple with raw fish.