Sud’n’Sol peppers are delicious slices of grilled red and yellow peppers, marinated with Mediterranean flavors. Prepared from fresh peppers, cut into strips, grilled and mixed with oils and aromatic herbs.
Availability marinated paprika
Sud’n’Sol specialities are prepared exclusively using fresh premium vegetables. They are sliced, pickled and grilled (or a combination of these techniques) with the greatest possible care, after which they are blended with refined vegetable oils and fresh aromatic herbs with Mediterranean flavours.
How to store
Keep the marinated peppers inside the fridge and watch the expiration date.
How to eat
Marinated peppers can be used in salads, tomato sauce or pasta, but you can also make delicious tapenade.