Tindola originates from the same family as cucumbers and has many similarities in appearance. Smooth green skin on the outside and small seeds on the inside. This vegetable is a lot smaller than its well-known relative and is therefore also called a mini cucumber. Unlike (mini) cucumbers, the tindola is not eaten raw. Tindola tastes a little sour when eaten raw, but otherwise they are quite neutral.
The tindola is best known in India and is considered a super healthy vegetable . In addition, tindola also occurs in Southeast Asia, the Carribbean Islands and Africa.
How to store
Tindola can be stored in the refrigerator for a few days.
How to eat
Tindora doesn’t taste very good when eaten raw. So stew tindora with some salt and pepper or chili powder and serve it as a side dish or mix it with a stir-fry dish such as nasi.