— SPICES
Vanilla beans
Vanilla beans are the seed pods of the vanilla orchid and are known for their rich, aromatic, and sweet flavor. They an essential ingredient in a wide range of culinary creations. Their properties have made them a staple in desserts, beverages, and various other dishes around the world.
— SAVOR THE FLAVOR, SUPPORT THE SOURCE
Available in Saborichi®
1x100g – Madagascar
1x100g – Papua New Guinea
Availability vanilla beans
Origin
The vanilla beans come from the growers in Madagascar and Papua New Guinea. In both countries the growing process is taken care of by families of the vanille farmers, who offer the top quality beans to countries all over the world. The production of vanille beans consists of 2 steps: fermentation and drying. During the fermentation process, the initially green and tasteless beans are transformed into the well-known aromatic and flavorful variety. The drying process of the beans ensures that no mold or spoilage occurs and that the beans are edible.
How to store
To keep the beans fresh it’s needed to store them in a container in a cool and dark place. They will conserve longer if the container is vacuum sealed.
How to use
They can be used in multiple ways, to enhance the taste of ice cream, cakes, cookies, custards and different drinks as chocolate or coffee.
