— CRESSES – LETUCE
Watercress
Watercress is a young plant that, as the name suggests, grows in water. On the banks in the shallow flowing water, the roots attach themselves to the soil and grow into a green herbaceous plant. This plant is related to cress and radish, among others, and just like these two, it also belongs to the cruciferous family. The fresh green leaves and crispy stems have a delicious peppery taste, which is comparable to the taste of radish and arugula.
Availability Watercress
Origin
Watercress originates from swampy areas in Europe. This plant prefers to grow in flowing, not too cold, water. Nowadays, watercress is also grown in greenhouses, making it available all year round.
How to store
Store watercress in the vegetable drawer of the refrigerator, where it will keep for 1-2 days.
How to eat
Watercress gives just that little bit of spice that a dish sometimes needs. Raw it has a crispy structure that fits well in a fresh salad or as a garnish on a sandwich, sandwich or soup. But this spicy plant is also definitely worth it served in an omelet or stew.
