— HERBS
Wild garlic
Wild garlic is a delicious herb with a strong garlic flavour and aroma. This makes the green leaves a great seasoning for pasta, pesto and soup. Wild garlic grows in the spring in shady forests in Europe, a beautiful sight with its cheerful, white flowers.
Availability wild garlic
Origin
Wild garlic grows in large numbers in forest areas in Europe. In the shadiest part of the forest, beautiful fields of green leaves and small white flowers form. The strong garlic scent always betrays the location.
GERMANY & FRANCE
How to store
Keep wild garlic in the fridge, but not longer than 1-2 days. You can also freeze the leaves.
How to eat
Use the leaves whole or finely chopped in a salad or stir into the pasta. Or make a delicious pesto with walnuts, Parmesan and lemon.
