Atemoya Strawberry smoothiebowl

Halve the ripe atemoya, remove the seeds and peel, and cut or tear the creamy white flesh into pieces. Blend it together with the frozen strawberries and Greek yogurt until smooth and creamy.

Scoop the smoothie into two bowls. Slice the fresh strawberries and place them on top of the smoothiebowl. Mix a spoonful of Greek yogurt with a little water to thin it slightly, then drip a few ‘dots’ over the bowl. Use a toothpick or skewerr to drag a line through the dots to create a heart swirl pattern.

Finish with a topping of oatmeal, chopped almonds, and pomegranate seeds. For the final touch: a fresh mint leaf. Tropical, fresh, and perfectly summery!