4 persons
30 minutes
300g fresh tuna (diced into small cubes)
1 ripe mango (diced into small cubes)
1 avocado (diced into small cubes)
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp fresh ginger (finely chopped)
Garnish:
1 tsp (wasabi)sesame seeds
50g ready-to-eat wakame salad
Salt and pepper
Mango Tango Tuna
Mix the tuna, tipe mango, avocado, soy sauce, sesame oil and fresh ginger. Taste and season with salt and pepper.
Marinate in the refrigerator for about 10-15 minutes to allow the flavours to set.
Serve the tuna tartare on a plate, using a serving ring if desired. Garnish with toasted (wasabi) sesame seeds and the wakame salad.
— FRUIT
Tree ripened mango
The mango has many varieties and is therefore available in many different flavors and shapes. Keith and Kent mangoes are the most famous. Most mangoes are picked unripe and are ripened at the destination, but there are also so-called tree-ripened mangoes. The growers take some more time prior to harvesting as these mangoes ripen in their natural environment on the tree.
As a result these mango’s have the perfect smell, texture & taste. Besides that they are full of vitamins and other nutritions. In our opinion, these mangoes are the tastiest.
