Tree ripened mangos

FRUIT

Tree ripened mango

The mango has many varieties and is therefore available in many different flavors and shapes. Keith and Kent mangoes are the most famous. Most mangoes are picked unripe and are ripened at the destination, but there are also so-called tree-ripened mangoes. These mangoes hang on the tree longer in the country of origin, until they are deliciously sweet and ripe and the vitamins are optimal. In our opinion, these mangoes are the tastiest.

Availability tree ripened mangos

Yearround

Origin

Tree-ripened mangoes hang on the tree longer in the country of origin, so that they are wonderfully sweet and ripe when picked and the vitamins are optimal. Because the mangoes are already ripe, they get a real VIP treatment. They are placed in a soft, protective coat and then sent by plane to Bud Holland.

PERU, MEXICO, ISRAEL & IVORY COAST

Mexico Peru Ivory Coast Israel
Tree ripened mangos

How to store

Keep mangoes at room temperature.

How to eat

The skin of the mango is not edible. Watch the video below to see how you prepare a mango easily. Mango is delicious to eat on its own or with a smoothie. But you can also make all kinds of desserts and pastries with it.

Nutritional values per 100g

ENERGY

PROTEIN

CARBS

OF WHICH SUGARS

FAT

OF WHICH SATURATED

61 kcal / 259 Kj 1,1g 12,8g 12,2g 0,3g 0g

FIBRES

NATRIUM

CALCIUM

IRON

VITAMINS

1,5g 5g 20mg 1mg K, C, E, B1, B11
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More information?

Would you like to know more about purchasing tree ripened mangoes? Please contact one of our employees.

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