— FRUIT
Tree ripened mango
The mango has many varieties and is therefore available in many different flavors and shapes. Keith and Kent mangoes are the most famous. Most mangoes are picked unripe and are ripened at the destination, but there are also so-called tree-ripened mangoes. The growers take some more time prior to harvesting as these mangoes ripen in their natural environment on the tree.
As a result these mango’s have the perfect smell, texture & taste. Besides that they are full of vitamins and other nutritions. In our opinion, these mangoes are the tastiest.
Availability tree ripened mangos
Origin
Most mangoes are picked unripe and are ripened at the destination, but there are also so-called tree-ripened mangoes. Because these mangoes are already ripe, they get a real VIP treatment. They are placed in a soft, protective coat and then sent by plane to Bud Holland.
PERU, MEXICO, ISRAEL & IVORY COAST
How to store
Keep mangoes at room temperature.
How to eat
The skin of the mango is not edible. Delicious to eat immediate but can also be used in all kind of desserts, pastries or smoothies.
Nutritional values per 100g
ENERGY |
PROTEIN |
CARBS |
OF WHICH SUGARS |
FAT |
OF WHICH SATURATED |
|---|---|---|---|---|---|
| 61 kcal / 259 Kj | 1,1g | 12,8g | 12,2g | 0,3g | 0g |
FIBRES |
NATRIUM |
CALCIUM |
IRON |
VITAMINS |
|
| 1,5g | 5g | 20mg | 1mg | K, C, E, B1, B11 |
