Wash the baby potatoes.
Boil the baby potatoes without peeling in water and salt.
Then place on an oven tray and bake in a 230 °C oven for 10 minutes.
Then cut each potato in half and place in a circle on each plate.
Now put a spoonful of bruschetta on each half of the potato.
Season the fresh herb mix with a little sea salt and white wine vinegar.
Place some herb salad on each plate.
Finish with some black pepper.
TIP. You can serve fried chicken, veal and fish.