400 gr marinated vegetables, Sud’n’Sol (finely chopped)
16 not too small new potatoes
Fresh herb mix (basil, chervil, dill, parsley, …)
Sea salt and black pepper from the mill
Splash of white wine vinegar
Potato Bruschetta with vegetables
Baby potatoes:
Wash the baby potatoes.
Boil the baby potatoes without peeling in water and salt.
Drain.
Then place on an oven tray and bake in a 230 °C oven for 10 minutes.
Then cut each potato in half and place in a circle on each plate.
Now put a spoonful of bruschetta on each half of the potato.
Herb salad:
Season the fresh herb mix with a little sea salt and white wine vinegar.
Finish:
Place some herb salad on each plate.
Finish with some black pepper.
TIP. You can serve fried chicken, veal and fish.
— SUD’N’SOL
Sud’n’Sol vegetable mix
The Sud’n’Sol vegetable mix is composed of delicious semi-dried or grilled vegetable quarters with Mediterranean flavors. Prepared from fresh tomatoes, courgettes, peppers and aubergines, cut into quarters or strips, grilled or semi-dried and then mixed with oils and aromatic herbs.
