Saborichi Sunrise

Instructions:
Rub the rim of a cocktail glass with a slice of Meyer lemon, then dip it into the vanilla sugar to create a sugared edge.

Cut the Meyer lemon and tiger lemon in half. Squeeze the juice of one Meyer lemon and half of the tiger lemon (reserve the other half for garnish) into the shaker. Add the egg white and shake vigorously (without ice) for about 15 seconds to create a frothy texture.

Add 3 to 4 ice cubes along with 2 teaspoons of vanilla sugar, then shake again until well-chilled.

Strain into the prepared glass and top with elderflower tonic.

Cut the finger lime in half and squeeze out the pearls into the cocktail. Garnish with a Saborichi coin and a twist of tiger lemon peel. Cheers!

Alcoholic Variation:
Follow the original recipe, but before straining into the glass, add gin to taste and shake once more. Cheers!

— CITRUS

Fingerlime

Fingerlimes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste which resembles a combination of lemon, lime and grapefruit.

— CITRUS

Meyer lemon

A Meyer lemon is a cross between a lemon and a pomelo / mandarin hybrid. In appearance it resembles a regular lemon, but slightly rounder and the color is slightly more orange when ripe. A meyer lemon is sweeter and less acidic than a regular lemon.

— CITRUS

Tiger lemon

Tiger lemon is a lemon with a bold appearance! With its remarkable green-yellow striped skin it is easy to guess how this citrus fruit got its name, but the tiger lemon also continues to surprise on the inside: the flesh has a beautiful soft pink colour.

— SPICES

Vanilla beans

Vanilla beans are the seed pods of the vanilla orchid and are known for their rich, aromatic, and sweet flavour. They are an essential ingredient in a wide range of culinary creations.