4 people
20 minutes
300ml full (Greek) yogurt
4 mangosteen, peeled and chopped into pieces
2 salak, peeled and chopped into pieces, without seeds
1.5 tbsp. honey
4 tbsp. granola
2 tsp. chia seeds
2 tsp. shaved coconut
2 tsp. chopped pistachios
4 small fresh mint leaves
Tropical Delight in a glass
Put the yogurt along with the mangosteen and salak in a blender and blend until smooth. Add the honey and blend well again. Taste and add a little extra honey if you want to make the yogurt a little sweeter.
Fill the glasses layer by layer. Start with a layer of yogurt with a layer of granola on top, then repeat these steps a few more times until the glass is full, finish with a layer of yogurt.
As a finishing touch, sprinkle with the chia seeds, coconut, pistachio and mint.
Place the glasses in the refrigerator for a while to stiffen or serve immediately for a softer texture. Enjoy!
– FRUIT
Mangosteen
This special fruit is known as one of the most delicious fruits in the world, which is available all year round! The white flesh under the thick skin is soft and is similar to lychees in taste and structure. Mangosteen is cultivated on a small scale, making it a fairly rare fruit.
– FRUIT
Salak
This special fruit immediately draws your attention with its snake-like skin. Under the stiff skin there are a number of white, crispy parts, the taste of salak can best be compared to pineapple.
