— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Williams Pear
Very sweet, creamy and juicy, it reveals musky aromas heightened by a few tangy notes. Maison Ponthier chose to source its pears from orchards in Haute Provence. The pears are farmed with great respect for the environment and are hand-picked at full ripeness according to strict food hygiene and safety conditions. The soils of Haute Provence are ideal for pear trees. They need deep, fertile soil, cool without being damp.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
