— ROOTS & TUBERS
Daikon is an Asian oversized radish. Daikon has a mild taste and is less sharp than other radish varieties. In Japanese cuisine, daikon has a permanent place in the kitchen.
Daikon is originally from Central Asia, but is know also grown in Europe in areas with a temperate climate.
How to store
Daikon can stay in the fridge for a couple of days.
How to eat
Peel the daikon before use. Daikon is often eaten raw, in small slices or grated.