— ROOTS & TUBERS
Daikon
Daikon is an Asian oversized radish. Daikon has a mild taste and is less sharp than other radish varieties. In Japanese cuisine, daikon has a permanent place in the kitchen.
Availability daikon
Origin
Daikon is originally from Central Asia, but is know also grown in Europe in areas with a temperate climate.
GERMANY & ITALY
How to store
Daikon can stay in the fridge for a couple of days.
How to eat
Peel the daikon before use. Daikon is often eaten raw, in small slices or grated.
More information?
Would you like to know more about purchasing daikon? Please contact one of our employees.
