Daikon

POTATOES

Daikon

Daikon is an Asian oversized radish. Daikon has a mild taste and is less sharp than other radish varieties. In Japanese cuisine, daikon has a permanent place in the kitchen.

Availability daikon

Jaarrond beschikbaar

Origin

Daikon is originally from Central Asia, but is know also grown in Europe in areas with a temperate climate.

GERMANY

Daikon

How to store

Daikon can stay in the fridge for a couple of days.

How to eat

Peel the daikon before use. Daikon is often eaten raw, in small slices or grated.

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