![Daikon Daikon](https://bud.nl/wp-content/uploads/2020/09/Daikon.jpg)
— ROOTS & TUBERS
Daikon
Daikon is an Asian oversized radish. Daikon has a mild taste and is less sharp than other radish varieties. In Japanese cuisine, daikon has a permanent place in the kitchen.
Availability daikon
![Jaarrond beschikbaar Jaarrond beschikbaar](https://bud.nl/wp-content/uploads/2020/04/BUD_Beschikbaarheid_Achacha.png)
Origin
Daikon is originally from Central Asia, but is know also grown in Europe in areas with a temperate climate.
GERMANY & ITALY
![Duitsland Italie](https://bud.nl/wp-content/uploads/2020/12/Germany-Italy.png)
![Daikon Daikon](https://bud.nl/wp-content/uploads/2020/09/Daikon.jpg)
How to store
Daikon can stay in the fridge for a couple of days.
How to eat
Peel the daikon before use. Daikon is often eaten raw, in small slices or grated.