— VEGETABLES- ROOTS AND TUBERS
Fresh ginger
This fresh ginger is grown in the Netherlands and is not dried. Besides its great look, this ginger is extra juicy and has a lot of flavor. By leaving a piece of the stem attached, it will stay fresh longer. The stems also give off a lot of flavor in soups and sauces.
Availability fresh ginger
Origin
It’s difficult to determine where ginger originally came from, because the plant has never been found in the wild. What is known, is that ginger grows well in subtropical areas, especially in Asia. The plant has been used for food and medicines for over 4000 years.
HOLLAND
How to store
Store fresh ginger in the refrigerator. By leaving a piece of the stem attached, it will stay fresh longer.
How to eat
Ginger is a great ingredient to transform a boring dish, cocktail or dessert into something spicy and challenging! Fresh ginger does not need to be peeled. You can immediately grate it and use it in Asian marinades, sauces or stews. The stems give off flavor in soups and sauces.
