— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Garden cress is a very popular type of cress that can be used in countless different ways.
Availability Garden Cress
Garden cress is a very old crop that was cultivated in ancient times in Egypt. The Romans brought it to Europe due to its supposed health benefits. Garden cress contains strikingly high levels of vitamin C and is rich in minerals and carotene.
How to store
Garden Cress is available all year and can be easily stored for up to seven days at 2-7°C.
Garden Cress is sown and cultivated on a substrate of absolutely clean natural fibers. The plant is produced according to socially responsible cultivation methods and complies with hygiene standards for cilinary use. Produced following the guidelines.
How to eat
It provides a peppery, aromatic flavour in soups and salads. It can be used as a very tasty sandwich filling with sugar or a hard-boiled egg. Try a milkshake made with strawberries and a little Garden Cress.