How to store
Keep the pumpkin in a cool place for 4-6 months
How to eat
This pumpkin can be cooked, steamed, sous-vide, baked, grilled, roasted, deep-fried and so on… This versatile pumpkin works well in Japanese recipes, but also in any other pumpkin recipe. Kabocha can be eaten with skin. Cut the pumpkin in half and remove the seeds. Now cut into cubes or wedges and cook or roast.