![Kai Choi Kai Choi](https://bud.nl/wp-content/uploads/2020/09/Kai-Choi.jpg)
— VEGETABLES – CHINESE VEGETABLES
Kai choi
Kai Choi is also called mustard cabbage. It is a type of mustard cabbage within the Asian mustard cabbage family. Kai choi looks a bit like iceberg lettuce. The leaves are tougher and the stems are thicker. The taste is slightly bitter and peppery.
Availability kai choi
![Availability Kai Choi Availability Kai Choi](https://bud.nl/wp-content/uploads/2020/09/Beschikbaarheid-Kai-Choi.png)
Origin
Kai Choi is originally from Asia. In both South and North China is it used a lot in many dishes, such as the Chinese version of sauerkraut.
HOLLAND & BELGIUM
![Belgie Nederland Belgie Nederland](https://bud.nl/wp-content/uploads/2020/12/Holland-Belgium.jpg)
![Kai Choi Kai Choi](https://bud.nl/wp-content/uploads/2020/09/Kai-Choi.jpg)
How to store
Kai choi can be stored in the vegetable drawer of the fridge for a couple of days.
How to eat
The small leaves can be eaten raw. The bigger leaves should be cooked first or stewed.