Lemon Grass is an indispensable vegetable in the Asian cuisine. Lemon Grass is a white, yellow stem which has a fresh sour, lemony flavour.
Availability lemon grass
Lemon Grass is originally from Southern India and Sri Lanka, recently it is grown in whole Asia. It grows at open, mostly dry areas in tropical areas.
How to store
Lemon grass could be kept in the fridge for a couple of weeks.
How to eat
Sereh is used in the Asian kitchen as a seasoning for multiple dishes. Knead or knot the lemon grass and put in on a dish. Steam the dish thereafter and the flavour of lemon will be added to your meal. Lemon grass can also be cut into small rings for a salad or curry pasta.