![Loomi Loomi](https://bud.nl/wp-content/uploads/2020/12/Loomi.jpg)
— FRUIT – CITRUS
Loomi
Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.
![Loomi journal Loomi journal](https://bud.nl/wp-content/uploads/2020/12/Loomi-EN.png)
Availability Loomi
![Jaarrond beschikbaar Jaarrond beschikbaar](https://bud.nl/wp-content/uploads/2020/04/BUD_Beschikbaarheid_Achacha.png)
Origin
Loomi has its origins in Iranian cuisine
SPAIN
![Spanje](https://bud.nl/wp-content/uploads/2020/12/Spanje-1.png)
![Loomi Loomi](https://bud.nl/wp-content/uploads/2020/12/Loomi.jpg)
How to store
Store loomi at a dry and cool place.
How to eat
Mashed to a powder, it is great to put over or through dishes, or to combine in spice blends.