Loomi

FRUIT – CITRUS

Loomi

Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.

Availability Loomi

Origin

Loomi has its origins in Iranian cuisine

SPAIN

Spain
Loomi

How to store

Store loomi at a dry and cool place.

How to eat

Mashed to a powder, it is great to put over or through dishes, or to combine in spice blends.

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