— MINI VEGETABLES
Mini fennel
Mini fennel has a delicious, crunchy texture and an anise-like taste. It is a tasty and decorative mini vegetable. It belongs to the same family as celery, chervil, carrot and parsley: the umbellifers.
Availability mini fennel
Origin
Mini vegetables owe their small size to specially selected varieties, as well as a specific growing method (dense plantations) and early harvest when the vegetables are at their softest. In recent years, mini vegetables have become increasingly popular. Due to the more intense flavor and besides that, they are very useful for smaller households!
FRANCE & SOUTH-AFRICA
How to store
Preferably store fennel wrapped in foil in the refrigerator.
How to eat
The tuber of the mini fennel can be used whole. Cut a small piece off the bottom, the rest is edible. Mini fennel can be eaten both cooked and raw.
