How to store
You can store pumpkins in a cool place for about 4 to 6 months.
How to eat
These remarkable and unique pumpkins are sweet and have a nutty taste and fine structure. Due to their small size, they are very suitable for filling and cooking in the oven. Cut off the crown, remove the seeds and fill them with a tasty mixture of, for example, seasoned minced meat or ricotta. Then put the crown back on as a cover and roast the pumpkins in the oven. They are also a wonderful seasoning in a soup or in a salad.