— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Motti Cress is a tasty and decorative variety of cress. It is the young seedling of an aromatic herb that has been used in cooking for centuries and that can be combined with many other ingredients in a wide range of dishes.
Availability Motti Cress
Motti Cress is the young seedling of a herb that originates from Asia. Merchants with the Dutch East India Company soon discovered the plant and brought about its spread to many other countries. The plant is said to be a natural antibiotic, and to have internal cleansing properties. It also contains vitamins A, B, and C.
How to store
Motti Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2-7°C. The optimum temperature for maintaining the best quality is between 2-4°C. Produced in a socially responsible culture, Motti Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
How to eat
The plant is a natural flavour enhancer and can be used in low-salt (lowsodium) dishes. The powerful aroma makes this product suitable for use in both hot and cold dishes.