Physalis

FRUIT

Physalis

The physalis is a special berry wrapped up in a papery cup. For this reason the fruit looks a lot like a Chinese lampion. The colour of the berry is goldish yellow and exist off tiny soft edible seeds. The taste can be described as sweet sour.

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Origin

Physalis is originally from Mexico. More than 46 different varieties are grown in the wild. In the time of the Inca’s it was known as the golden berry or Inca berry. It was not until the last decade that physalis became a worldwide phenomenon.

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Physalis

How to store

Physalis is originally from Mexico. More than 46 different varieties are grown in the wild. In the time of the Inca’s it was known as the golden berry or Inca berry. It was not until the last decade that physalis became a worldwide phenomenon.

How to eat

Remove the papery cup from the physalis to eat the berry. It is also fun to decorate with the papery cup still attached. Turn the papery cup inside out and then turn it around again for a nice effect on your dessert.

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