— PONTHIER VEGETABLES-AND FRUIT PUREE
Ponthier fruit purees – Banana
Maison Ponthier has chosen Ecuadorian bananas because this country has the ideal climate for this fruit to flourish. The banana has 7 stages of ripening. This means that it is contractually determined at what stage of ripeness we purchase the fruit in order to preserve its texture and color. In PONTHIER banana puree you will find the delicious and generous taste of the fresh fruit, the length in the mouth and the thick texture.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
