— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Bergamot Lemon
Bergamot is the sour citrus fruit of the bergamot tree, with shades of lime and bitter orange. A small tree three to four meters tall, the bergamot enjoys a warm Mediterranean climate and its fresh, spicy notes are reminiscent of the Riviera terrain. The best bergamot comes from southern Italy, where 95% of the world’s production occurs naturally.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
