— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Bergamot Lemon
The bergamot is the acidic citrus fruit of the Bergamot tree, a hybrid of lime and bitter orange. A small tree three to four metres tall, the bergamot enjoys a warm Mediterranean climate and its fresh, tangy notes evoke the terroir of the Riviera. The best bergamot come from southern Italy, where 95% of world production naturally occurs.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
