— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Calamondin Kalamansi
It is the fruit of the Calamondin, a tree that blooms fragrant and abundantly and prefers dry, high altitude areas. Vietnam, where plateaus and mountains cover two-thirds of the country, is ideal for the Calamondin. With shades of mandarin and kumquat, kalamansi has a wide range of flavors. Sweet, tart and aromatic, it is reminiscent of mandarin, bitter orange, lime and pink grapefruit. It is also more fragile than other citrus fruits, the peel is so thin and delicate that the fruit must be cut from the tree by hand.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
