— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Cranberry
Maison Ponthier chose a variety of cranberry grown in Canada, the birthplace of this fruit, along with the northern states of America. A farm close to the lakes was chosen where the cranberries enjoy their best allies: sand, water, sun and cool weather. The harvested fruits have a beautiful ruby red color, very firm and dense flesh, a slightly spicy taste and a very fruity aroma.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
