— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Lemon
Maison Ponthier lemon puree is obtained by extracting the juice and removing the fibers. Sicilian lemons are selected for their exceptionally high quality. The volcanic island of Sicily, surrounded by mountains, is a very fertile area for growing citrus fruits. This well-drained soil is an ideal site for citrus orchards. In addition, the mountains are rich in small streams that provide a constant supply of water. The island’s naturally sunny climate also contributes to the good quality of Sicilian fruit, as continuous sunshine is essential for citrus fruits to ripen correctly.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
