— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Morello Cherry
Maison Ponthier has chosen the Oblacinska cherry variety grown in Serbia at 400 metres altitude. Morello cherry trees are small and fragile and require a great deal of care. The cherries are harvested by hand when the fruit is fully ripened. This variety boasts juicy, tangy flesh and is particularly sweet. The red-purple colour is deep and intense and sets this purée apart.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
