— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Pina Colada
Ponthier Pina Colada purée is a real gem, an exotic delicacy that can be combined with other flavours such as banana, lychee or orange. For a variation on this cocktail, you could use cachaça, Tequila or Mezcal in the exotic mixture rather than rum. This purée can also be used to make ice cream, fruit cremeux, macaroons and other sweet treats.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
