— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Pomegranate
Maison Ponthier has chosen to procure this fruit from “Pomegranate Valley” in Turkey the pomegranate’s native country, and Sicily with its volcanic soils. An apple-shaped autumn fruit, the pomegranate is made up of many small translucent seeds that are very juicy and ruby red in colour. This is why PONTHIER’s purée has the mouth-watering bright colour and the sweet, tangy flavour of the best pomegranate varieties.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
