— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Prickly Pear
Mexican prickly pears are distinguished by their sweet taste and the amazing ruby red color of their flesh. Prickly pears have the best resistance to drought, with more than 1,000 species inventoried in regions where rain is rare. The plant has long, round and flat paddle-like branches covered with spines. In season, the cactus produces beautiful flowers that become oval fruits of about 5 to 10 cm long.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
