— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Quercy Melon
Quercy Melon has a Protected Geographical Indication, celebrating the exceptional Quercy terroir in the south-west of France. The delicious flavour of the Quercy Melon also comes from the south-facing fields and the cool nights in the region, generated by the Mediterranean and oceanic climate. The melons used by Maison Ponthier are harvested by hand, to check the precise level of ripeness of each fruit before being sorted according to category defined by size, weight and calibre.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
