— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Red fruit
The red fruit puree and coulis are made from four types of berries and currants, selected with the greatest precision. The blackcurrants come from Burgundy, where this fruit has a fantastic agricultural tradition. Our Willamette raspberries come from Serbia and are grown between 600 and 1,000 meters altitude. The recipe includes Morello cherries from Oblacinska which give the puree and coulis a delicious color and great taste. Finally, it also has Camarosa and Senga Senga strawberries, synonymous with freshness and sweetness.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
