— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Red fruits
The red fruit puree and coulis are made with 4 berries and currants, selected with the greatest care. The blackcurrants come from Burgundy where this fruit has a fabulous farming tradition. The recipe includes Morello cherries from Oblacinska giving the puree and the coulis a delicious colour and great tang. Finally It also has Camarosa and Senga Senga strawberries, synonymous with freshness and sweetness.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
