— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Redcurrant
The redcurrant has its origins in central Europe and has a high resistance to cold weather. So Maison Ponthier travels to Poland, the second largest redcurrant producer after Russia, to select the fruit for its redcurrant purée. These little Polish red berries are particularly juicy and refreshing, with a very tangy flavour. The seeds of the fruit are carefully removed during production of PONTHIER’s purée, so it only contains the soft fruit flesh with no trace of bitterness.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
