— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Red Currant
The red currant has its origins in Central Europe and is resistant to cold weather. That’s why Maison Ponthier travels to Poland, the second largest currant producer after Russia, to select the fruit for its currant puree. These small Polish red berries are particularly juicy and refreshing, with a very spicy taste. The seeds of the fruit are carefully removed during the production of PONTHIER’s puree, so that all that is left is the soft pulp without a trace of bitterness.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
