— SEA VEGETABLES
Sea Flowers Rock Fennel
We swim in it, walk past it, cool down and… we eat from it. Traditionally in countries such as Japan, but also elsewhere, sea vegetables are an increasingly part of the menu. For the love of salt, the surprising effect of the land and sea combination.For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.
Availability Sea Flowers Rock Fennel
Origin
In countries such as Japan, sea vegetables have been eaten for centuries. With the changing climate and the consequences for the cultivation of traditional products, sea vegetables have been referred as the “food of the future”. The first sea farms are a fact.
How to eat
Sea Flowers Rock Fennel taste delicious in dishes with fish, the blossom is an ideal seasoning. The stems and crown could be used as an infusion for sauces.
