Sorrel

Sorrel tastes a bit sour. This is because the herb grows on acidic soil.

Sorrel was eaten in prehistoric times and seen as a vegetable. But it was also used as a medicine because of the high nutritional value of this herb.

ISRAEL & KENYA

Sorrel could stay in the fridge for a couple of days.

You can use sorrel in a salad. But you can also prepare it like you prepare spinach leaves.

Would you like to know more about purchasing sorrel? Please contact one of our employees.