— VEGETABLES- BEANS
Sugar snaps
Sugar snaps are a mix between garden peas and mangetouts. This makes them taste sweeter than the mangetouts and that is where the name sugar snaps comes from. You can eat the sugar snap in once. The great thing about the sugar snaps is that they stay fresh and crunchy during preparation.
Availability sugar snaps
Origin
Sugar snaps are a mix between mangetouts and garden peas, which origins from the 50’s.
GUATEMALA, PERU, KENYA, EGYPT & ZIMBABWE
How to store
Keep the sugar snaps packed and closed in the fridge. They can be kept for 2-3 days.
How to eat
Cut the bottom and top off the sugar snaps and pull the tread (which runs lengthwise over the seam) with it. You can eat the sugar snaps in its entirety and could be the best prepared by stir frying,
