White icicles

VEGETABLES – ROOTS & TUBERS

White icicle

When you see these elongated radishes, it is not surprising that the name of this vegetable is “icicles”. This radish variety resembles a small variety of the radish. White icicles taste slightly softer than radishes and the foliage is also edible.

Availability white icicle

Jaarrond beschikbaar

Origin

White icicles are grown in France. During harvesting, small bunches are made by hand.

FRANCE

White icicles

How to store

Keep white icicles in the fridge, where it can be kept for about 6 days. If you remove the leaves, they have a longer shelf life.

How to eat

White icicles are the best to eat raw. For those who don’t like the strong, peppery taste of radish, icicles may be an alternative. They have a softer taste. Cut them into thin slices and use them in a salad.

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