— VEGETABLES – GARLIC & ONIONS
The onion, like leeks, garlic and chives, belongs to the onion family. The yellow onion has a golden, yellow skin and is white inside. The flesh is firm and has a spicy taste.
Availability yellow onions
Onion was cultivated 3000 years b.C. in Asia and China and later in India. It was the Romans who introduced the onion to Europe. The Netherlands is now the largest exporting onion country in the world.
How to store
Store yellow onions in a cool, dark and dry place outside the refrigerator for several weeks.
How to eat
Yellow onions have a fairly sharp, but also sweet taste. They are multifunctional. The onion is less sharp in taste and a lot sweeter when fried, but the onion can also be used raw.