4 persons
15 minutes (excl. freezing)
1 fresh guanabana or 1 pack of guanabana pulp
2 mini pineapples
Juice and zest of 1 lime
Shredded coconut for decoration
Piña Guanabana
In case of using fresh guanabana: halve the guanabana, remove the core with a knife, and extract the seeds. Blend in a blender until smooth. Place the puree in a freezer-safe container and then place it in the freezer until completely frozen. In caseof using guanabana pulp: place the entire pack in the freezer until completely frozen. Then, cut the packaging loose from the frozen guanabana.
Halve the mini pineapples and scoop out the flesh with a spoon or knife, leaving a hollow space.
Blend the pineapple flesh, juice of 1 lime, and the frozen guanabana in a blender until it forms a smooth sorbet.
Scoop the sorbet into the mini pineapples and garnish with shredded coconut and lime zest.
— FRUIT— GUANABANA
Guanabana
Guanabana is also called soursop and is a fruit in the anonna family. It has an oval, spiny appearance and consist of juicy pulp with a sour-sweet taste. Many people believe that guanabana has healing powers. This is one of the reasons that the guanabana became so popular.
— MINI FRUIT
Baby pineapple
Baby pineapple is the mini version of a regular pineapple. They may be a bit smaller, but they are wonderfully sweet and soft. The inside is completely edible, so you don’t have to remove the core.
