1 liter cooked water
2 bags of black tea
1/2 Bergamot (fresh)
Piece of ginger (sliced)
3-4 twigs of rosemary
40 ml honey
ice cubes
Decoration:
bergamot slices , rosemary and cinnamon
Bergamot iced tea
Fill a glass bottle with one liter of boiling water. Add the tea bags and let them steep for a while.
Cut the bergamot in half and squeeze the juice of half a bergamot and add it to the tea. Then add a few sprigs of rosemary, slices of ginger and honey and stir everything well. Place this in the refrigerator and let it cool.
Fill a glass with ice and pour the iced tea into it. Add a slice of bergamot, a cinnamon stick and a sprig of rosemary for the finishing touch and your wonderfully refreshing, spicy drink is ready. A real thirst quencher!
— CITRUS
Bergamot
Bergamot is also known under the name ‘’lucky fruit’’. It is a crossing between a lemon and a bitter orange. The pulp of this citrus fruit has a calming and uplifting effect. It is therefore not surprising that this Italian citrus fruit is often used in perfumes, but also in the well-known Earl Gray tea. The citrus fruit gets its name from the place where it comes from: the Italian city of Bergamo.
