• Chives



Chives have a delicious onion-like flavour. Therefore, the plant belongs to the leek family and is related to bulbous plants such as onion, leek and garlic. Chives add a lot of colour and flavour to dishes.

  • haricots verts

Haricots verts


Haricots verts are green beans, which are harvested in an earlier stage causing a softer, subtler flavour and a thinner look. Unlike normal green beans, haricot verts do not 'squeek' while eating.

Haricots verts2023-01-10T08:36:06+01:00
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