• Mini Indian Corn

Mini Indian corn

2022-11-21T14:27:18+01:00

Mini Indian Corn, also called flint corn because of the hard shell, is a decorative corn cob and has a striking appearance due to its many beautiful different colors. The Mini Indian Corn is not edible and is only used for decoration. During autumn you see the Mini Indian Corn popping up more and more and it is widely used to decorate the Thanksgiving table.

Mini Indian corn2022-11-21T14:27:18+01:00
  • Indian Corn

Indian Corn

2022-11-21T14:32:57+01:00

Indian Corn, also called flint corn because of the hard shell, is a decorative corn cob and has a striking appearance due to its many beautiful different colors. The Indian Corn is not edible and is only used for decoration. During autumn you see the Indian Corn popping up more and more and it is widely used to decorate the Thanksgiving table.

Indian Corn2022-11-21T14:32:57+01:00
  • Baby corn

Baby corn

2022-11-21T14:34:27+01:00

Baby corn are the delicious, unripe cobs of the corn plant. The baby corn is harvested 1-2 days after the corn leaf appeared. The inside of the cob is not hardened yet, so you can eat the mini corn in a whole.

Baby corn2022-11-21T14:34:27+01:00
  • Sweetcorn

Sweetcorn

2022-11-21T14:41:21+01:00

Corn is because of the sweet cornels and multifunctionality a fantastic vegetable. Did you know that corn is not real a vegetable but a cereal? Sweetcorn is a delicious, sweet cereal variant.

Sweetcorn2022-11-21T14:41:21+01:00
  • Cookedcorn

Cooked corn

2022-11-21T14:40:07+01:00

Preparing corn can take some time. That is why precooked corn is a handy solution. Precooked corn are packed by two and vacuum sealed. The corn is easy to prepare and have a really sweet flavour.

Cooked corn2022-11-21T14:40:07+01:00
  • Choclo corn

Choclo corn

2022-11-21T14:38:26+01:00

Choclo corn can be recognised by the white, big corn kernels. Another name for Choclo corn is “giant corn”. The creamy structure makes this corn the best, most loved and popular vegetable of Peru. “Choclo con queso” (Choclo with cheese) is a famous street dish in Peru and above all, Choclo corn is the most important ingredient of the Peruvian “Ceviche”.

Choclo corn2022-11-21T14:38:26+01:00
  • Morada corn

Morada corn

2022-11-21T14:36:43+01:00

Morada corn is a beautiful deep purple, almost black corn cob from Peru. The corn cob is incredibly popular, especially at the coastal areas. Morada corn is the most important ingredient for the traditional Chicha Morada drink. You can taste this fresh, spicy drink in the streets of Peru, where they are sold on every corner.

Morada corn2022-11-21T14:36:43+01:00
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