How to store
Artichokes can be stored in the fridge for a couple of days.
How to eat
You can use the whole artichoke by cutting the stem a few centimeters below the flower. Then remove the bottom, hard leaves and cook the artichoke until it’s soft.
Do you want to use the artichoke heart only? First cut the stem as a whole. Pick or peel the leaves from the edge. Scoop out the “hay”. Then cut a thin slice off the bottom. Now you can cook the artichoke heart until it is soft.