— VEGETABLES- ROOTS & TUBERS
Chantenay carrot
The Chantenay carrot has a delicious full flavour and a good bite. They can be recognized by the triangular shape, soft skin and bright colours. The smaller and more compact the carrots, how better the taste will be. The carrot also retains its purple, yellow or orange colour when you cook it.
Availability Chantenay carrots
Origin
The Chantenay carrot originally comes from the Chantenay region in France. They have been cultivated since the 18th century. Today it is mainly grown in France, Spain and Great Britain.
GREAT BRITTAIN
How to store
Carrots can be kept for up to a week in the vegetable drawer in the fridge.
How to eat
The carrot also retains its purple, yellow or orange colour when you cook it. Carrots are multifunctional, you can eat them raw, cook, steam, bake or stir-fry the carrots.
