It was one of the biggest food hypes in 2019. It is believed that the jackfruit could be a substitute for meat therefor popularity soared for the vegan kitchen. According to scientists the jackfruit can be a solution against worldwide famine. The reason for this is that jackfruit could be a great alternative for important food sources such as corn, wheat and grain.
It’s origin is located in the West-Ghats mountain with a range from India to the rain forests of Malaysia. Our Jackfruit is from Thailand, where this huge fruit grows at trees which could hold 500 fruits every year..
How to store
It’s possible to preserve a whole jackfruit for two months at room temperature. Pealed parts are best to preserve in the fridge
How to eat
It is possible to consume Jackfruit ripe and unripe. When the fruit is ripe it’s a perfect product to use for desserts. Unripe it’s a very good substitute for meat. Because of the meaty texture and its neutral flavour. A very tasteful dish that you can make with it is pulled jackfruit.
To prepare jackfruit, you have to halve the fruit and remove heart. Remove the yellow, soft pods and get the seeds oud of it. The innner though, hard seeds you can cook and eat. The soft , yellow pods are the main business, you can make hearty and sweet dishes of it.