2 persons

10 minutes


400g peeled jackfruit

40g flour

0,5 tsp. salt

2 eggs (beaten)

110g panko bread crumbs

150g grated coconut

Sunflower oil


3 tbsp. mayonaise


Jackfruit & coconut fritters

Prepare 3 dishes. Mix the flour with the salt in one of the bowls. Use the second bowl for the beaten eggs and in the third bowl you mix the panko breadcrumbs with the grated coconut.

Dip the peeled jackfruit in the flour, then in the eggs and finally in the panko coconut mix.

Heat a layer of sunflower oil in a large skillet over medium heat. Saute the jackfruit until golden and crispy, about 3 minutes per side. Drain on a paper towel.

Mix the mayonnaise with the siracha to taste and serve the jackfruit & amp; coconut fritters with the dip.



It’s is one of the most important food trends of the moment: jackfruit. Jackfruit is a great meat substitute in vegetarian and vegan cuisine. In fact, according to scientists, this is the “wonder crop of the future.” Jackfruit is very nutritious and could provide a good alternative to important food sources such as corn, wheat and grains. A jackfruit has a slightly sweet taste and is yellow on the inside.

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